Brazilian Passion
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 1 1⁄3 oz Ypioca 150 Cachaca
- 1 whole Passion fruit
- 1⁄2 oz Lime juice
- 0.42 oz Monin Cinnamon Syrup
- 0.42 oz Monin Ginger Syrup
- 2 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
Method
Glassware:
Serve in a Coupe glass
