Macario
Ingredients
- 1 oz Patrón Añejo tequila
- 1⁄2 oz Bulleit Bourbon
- 1 2⁄3 oz Pineapple juice
- 2⁄3 oz Sugar syrup 'rich'
- 5⁄6 oz Lime juice
- 1 dried Vanilla pod
- 2 drop Orange Bitters by Angostura
Method
Glassware:
Serve in a Rocks glass
Serve in a Rocks glass