Bubo Bubo
Ingredients
- 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Cynar artichoke amaro
- 1⁄2 oz Amaro Montenegro
- 1⁄3 oz Honey syrup
Method
Glass:
Serve in a Nick & Nora glass
How to make:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of spray mist of Islay whisky.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
Review:
Bittersweet and whisky-laced but smoothed and mellowed by honeyed richness.
History:
Adapted from a cocktail discovered at Le Hibou Bar, Stockholm, Sweden.
Nutrition:
One serving of Bubo Bubo contains 188 calories
