Al'asoon
Ingredients
- 1 1⁄2 oz Conniption Navy strength gin
- 1⁄4 oz Giffard Sugar Cane Syrup
- 1⁄4 oz Rice vinegar
- 1⁄3 oz Lime juice
- 1⁄6 oz Orange juice
- 1 sprig Coriander/Cilantro leaves
- 1 tsp. Ginger garlic paste
Method
Glassware:
Serve in a Coupe glass
