Forest Dryad
Ingredients
- 1 1⁄3 oz Hayman's Sloe Gin
- 1⁄3 oz Galliano L'Autentico liqueur
- 1⁄6 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄2 oz Sugar syrup 'simple'
- 1 oz Egg white (albumin) powder/Meringue powder
- 1 oz Lemon juice
- 1⁄6 oz Ginger juice
Method
Glassware:
Serve in a Coupe glass
