Sangrita
Ingredients
- 1⁄2 oz Tomato juice
- 1⁄2 oz POM Wonderful Pomegranate Juice
- 1⁄4 oz Orange juice
- 1⁄2 oz Lime juice
- 1⁄6 oz Monin Grenadine Syrup
- 2 drop Hot pepper sauce
- 2 dash Worcestershire sauce
- 1 pinch Salt
- 1 grind Black pepper
Method
Glassware:
Serve in a Shot glass
Method:
SHAKE ingredients with ice and strain into shot glass. Serve with a shot of tequila. The drinker can either down the tequila and chase it with sangrita or sip the two drinks alternately.
Allergens:
Recipe contains the following allergens:
History:
The name means 'little blood' in Spanish and the drink is served with tequila in every bar in Mexico.
Review:
In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.
