Amai-Tai
Ingredients
- 1⁄2 oz Mandarine Napoleon liqueur
- 1 oz Lime juice
- 1⁄6 oz Giffard Orgeat Syrup
- 1 oz Dark/black/blackstrap rum
- 1 oz Chairman's Reserve Spiced Rum
- 1⁄2 oz Monin Cinnamon Syrup
- 0.01 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Belgium beer glass
