Fog of War
Ingredients
- 1 1⁄2 oz Mandarine Napoleon liqueur
- 1⁄4 oz Italian red bitter liqueur
- 1⁄4 oz Lagavulin 16yo Islay single malt whisky
- 3⁄4 oz Egg white
- 3⁄4 oz Lemon juice
- 1⁄2 oz Orange juice
- 1⁄2 oz Giffard Orgeat Syrup
Method
Glassware:
Serve in a Coupe glass
