Captain Spinosa
Ingredients
- 1 oz Hayman's Sloe Gin
- 1 oz Macchu Pisco
- 1⁄2 oz Sugar syrup 'simple'
- 3⁄4 oz Lemon juice
- 1⁄2 oz Merlet Crème de Poire William
- 0.03 oz Infuse Cassia Bark Bitters
- 1⁄4 oz Giffard Noir de Bourgogne Cassis
Method
Glassware:
Serve in a Nick & Nora glass
