Ginflowers
Ingredients
- 2 oz Hayman's London Dry Gin
- 1 oz St-Germain elderflower liqueur
- 1 oz Monin Orange Syrup
- 1 oz Lemon juice
- 1⁄3 oz Egg white (albumin) powder/Meringue powder
- 0.01 oz Extra virgin olive oil
- 1⁄8 cupful Mint leaves
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
