Pineapple Nomito
Ingredients
- 2 oz Light gold rum
- 1 oz Lime juice
- 5⁄6 oz Demerara/Muscovado/brown sugar syrup
- 2⁄3 oz Giffard Caribbean Pineapple liqueur
- 2⁄3 oz Galliano L'Autentico liqueur
- 2 oz Pineapple juice
- 20 fresh Mint leaves
Method
Glassware:
Serve in a Collins glass
