The soul of the seas

The soul of the seas

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Ingredients

  • 2⁄3 oz De Kuyper Blue Curaçao
  • 2⁄3 oz De Kuyper Triple Sec
  • 1⁄3 oz Agave syrup
  • 1 1⁄3 oz Pineapple juice
  • 2 2⁄3 oz Coconut water
  • 4 wedge Lime
  • 8 fresh Mint leaves

Method

Glassware:

Serve in a Highball (max 10oz/300ml)