Espina de Cactus
Ingredients
- 3⁄4 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Ginger liqueur
- 8 wedge Pineapple
- 1⁄2 oz Lime juice
- 4 dash Orange Bitters by Angostura
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Martini glass
