Pink paradise
Ingredients
- 1 oz Passoã passion fruit liqueur
- 1 1⁄3 oz Havana Club Añejo Especial Rum
- 2⁄3 oz Italian red bitter liqueur
- 1 oz Caribbean blended rum aged 3-5 years
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Cream of coconut
- 2⁄3 oz Lime juice
- 2 oz Lemonade
- 1⁄3 oz White crème de cacao liqueur
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 1⁄3 oz Cream soda
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
