HOT TO GO!
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 1 1⁄2 oz Absolut Vanilia Vodka
- 1⁄2 oz Lemon juice
- 3⁄4 oz Honey syrup
- 1⁄4 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3 whole Jalapeno slice
- 1 oz Egg white
Method
Glassware:
Serve in a Coupe glass
