French Summer
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 1 oz Cointreau triple sec liqueur
- 1 oz Cognac
- 1⁄2 oz Monin Vanilla Syrup
- 1⁄2 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 fresh Passion fruit
Method
Glassware:
Serve in a Coupe glass
