Pacino Cocktail
Ingredients
- 1 2⁄3 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
- 1⁄2 oz Gabriel Boudier Crème de Cassis de Dijon
- 1⁄4 oz Monin Pure Cane sugar syrup
- 1⁄4 oz Campari Bitter liqueur
- 2⁄3 oz Lime juice
- 1⁄2 oz Pink grapefruit juice
- 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in an Old-fashioned glass
