
Four on Four
Ingredients
- 5⁄6 oz Bols Blue Curaçao
- 1 oz Bols Genever
- 1⁄2 oz Lemon juice
- 2⁄3 oz Lemon oleo saccharum
- 4 drop Angostura Aromatic Bitters
- 2 dash Fee Brothers Peach Bitters
- 2 2⁄3 oz Pineapple foam
Method
Glassware:
Serve in a Coupe glass

Serve in a Coupe glass