Four on Four

Four on Four

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Ingredients

  • 5⁄6 oz Bols Blue Curaçao
  • 1 oz Bols Genever
  • 1⁄2 oz Lemon juice
  • 2⁄3 oz Lemon oleo saccharum
  • 4 drop Angostura Aromatic Bitters
  • 2 dash Fee Brothers Peach Bitters
  • 2 2⁄3 oz Pineapple foam

Method

Glassware:

Serve in a Coupe glass