Mid-Week Blues
Ingredients
- 1 oz Bols Blue Curaçao
- 1⁄2 oz Bowmore 12 Year Old Islay single malt
- 1 1⁄3 oz Del Maguey Vida Clásico Mezcal
- 2⁄3 oz Monin Rose Syrup
- 1⁄24 oz Angostura Aromatic Bitters
- 2⁄3 oz Campari Bitter liqueur
- 1 oz Fentimans Rose Lemonade
Method
Glassware:
Serve in a Copita sherry glass
