Grand Prix
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 1⁄2 oz Aperol Aperitivo
- 1⁄4 oz Ferrand Orange Curaçao
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'simple'
- 5 drop Fee Brothers Grapefruit Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Rocks glass
