1863
Ingredients
- 1 1⁄3 oz Hayman's Old Tom Gin
- 1 oz Kiwi fruit puree
- 1⁄3 oz Suze gentian liqueur
- 1⁄3 oz Green (Verte) Chartreuse liqueur
- 5⁄6 oz Lime juice
- 1⁄6 oz Cucumber purée
- 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
