Red Garnet Punch
Ingredients
- 1 oz Hayman's Sloe Gin
- 1 oz Hayman's Old Tom Gin
- 1⁄2 oz The Bitter Truth Falernum
- 1⁄12 oz Worcestershire sauce
- 1⁄2 oz Lime juice
- 1 barspoon Fig jam
- 1 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
