Velvet Green
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 5⁄6 oz Chamomile/Camomile liqueur
- 2⁄3 oz Akvavit / Aquavit
- 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3 dash Orange Bitters by Angostura
- 2 drop Fee Brothers Lemon Bitters
- 5 unit Mint leaves
Method
Glassware:
Serve in a Coupe glass
