Take the Cake
Ingredients
- 1 1⁄2 oz Hayman's Sloe Gin
- 1⁄2 oz Hayman's Old Tom Gin
- 1⁄4 oz Amaro Di Angostura liqueur
- 1⁄4 oz St. Elizabeth Allspice Dram liqueur
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄2 oz Egg yolk
- 1 dash Difford's Saline Solution
Method
Glassware:
Serve in a Coupe glass
