Upside-Down Egg Custard
Ingredients
- 1 1⁄2 oz Hayman's London Dry Gin
- 1 oz Licor 43 Original liqueur
- 1 oz Acid adjusted orange juice
- 3⁄4 oz Monin Vanilla Syrup
- 1 oz Double cream / heavy cream
- 1 oz Egg
- 1 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
