Fizzy Rye Violet
Ingredients
- 2 oz High West Double Rye!
- 1⁄2 oz Giffard Crème de Violette liqueur
- 3⁄4 oz Lemon juice
- 1⁄3 oz Agave syrup
- 2 dash Peychaud's Aromatic Bitters
- Top up with Thomas Henry Soda Water
- 1 swath Lemon peel
Method
Glassware:
Serve in a Collins glass
