Rhubarb and Custard
Ingredients
- 1 2⁄3 oz Absolut Vanilia Vodka
- 5⁄6 oz Giffard Rhubarbe Liqueur
- 1⁄3 oz Galliano Vanilla liqueur
- 1⁄2 oz Lemon juice
- 1⁄6 oz Sugar syrup 'simple'
- 2 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2⁄3 oz Monin Rhubarb Syrup
Method
Glassware:
Serve in a Coupe glass
