Emperor's Brûlée
Ingredients
- 1 oz Mandarine Napoleon liqueur
- 3⁄4 oz Cognac
- 1⁄2 oz Monin Cinnamon Syrup
- 1 1⁄4 oz Whipping cream
- 1 slice Lemon peel
- 1⁄2 oz Giffard Creme de Cacao White
- 1 pinch Salt
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
