Tropping with Rita II
Ingredients
- 3⁄4 oz Patrón Silver blanco tequila
- 3⁄4 oz José Cuervo Tradicional Reposado
- 1⁄4 oz Cognac
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Fassionola (strawberry and passion fruit) syrup
- 1⁄2 oz Bols Blue Curaçao
- 2 dash Amargo Chuncho bitters
Method
Glassware:
Serve in a Hurricane glass
