It's Always Hot in Mexico
Ingredients
- 1 2⁄3 oz 1800 Reposado Tequila
- 1 oz Passion fruit purée
- 1 oz Lime juice
- 1⁄2 oz Ferrand Orange Curaçao
- 1⁄3 oz Yuzu syrup
- 1⁄4 oz Agave syrup
- 9 drop Hot chili pepper bitters
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
