Bergamon Sour
Ingredients
- 1 oz Novo Fogo Barrel-aged Cachaça
- 1 oz Cynar artichoke amaro
- 1⁄2 oz Tangerine / Mandarin / Clementine juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
