Cocoa Smoke
Ingredients
- 1⁄2 oz Dutch Cacao white crème de cacao
- 3 dash Bob's Ginger Bitters
- 1⁄2 oz Ancho Reyes chili liqueur
- 4 dash Bob's Cardamom bitters
- 1⁄2 oz Tempus Fugit Crème de Cacao à la Vanille
- 3 dash Orange Bitters by Angostura
- 1 1⁄2 oz Bacardi Spiced
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Giffard Piment d'Espelette chile liqueur
- 1 Splash Del Maguey Vida Clásico Mezcal
Method
Glassware:
Serve in a Nick & Nora glass
