mezcal ácido aka mezcal sour.
Ingredients
- 2 oz Del Maguey Vida Clásico Mezcal
- 1 oz Lemon juice
- 3⁄4 oz Giffard Sugar Cane Syrup
- 3⁄4 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 pinch Salt
- 6 drop Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
