Smoked cassis
Ingredients
- 1 2⁄3 oz Patrón Añejo tequila
- 1⁄6 oz Torabhaig Peated Single Malt Whisky
- 1⁄2 oz Giffard Noir de Bourgogne Cassis
- 5⁄6 oz Lime juice
- 1⁄6 oz Agave syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
