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Ingredients
- 1 oz Gordon's Premium Pink Gin
- 1 oz Akashi-Tai Ginjo Yuzushu
- 1⁄2 oz St-Germain elderflower liqueur
- 2⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'simple'
- 3 oz Grapefruit soda
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
