Bob's Margarita on-the-rocks (Difford's recipe)
Ingredients
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄6 oz Agave syrup
- 1⁄2 pinch Salt
- 4 drop Difford's Margarita Bitters
- 5⁄6 oz Lime juice
- 2⁄3 oz Cointreau triple sec liqueur
Method
Glassware:
Serve in an Old-fashioned glass
