Gin sour and tonic
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄2 oz De Kuyper Triple Sec
- 1⁄6 oz Monin Pure Cane sugar syrup
- 1 dash Orange Bitters by Angostura
- 5 oz Fever-Tree Aromatic Tonic Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
