Kragerø resort
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Cointreau triple sec liqueur
- 2 Splash Angostura Aromatic Bitters
- 8 wedge Tangerine / Mandarin / Clementine
- 1⁄2 oz Lemon juice
- 1 1⁄6 oz Fever-Tree Premium Indian Tonic Water
Method
Glassware:
Serve in a Martini glass
