Rhubarb Sour
Ingredients
- 1 1⁄2 oz Giffard Rhubarbe Liqueur
- 1 oz Wray & Nephew White overproof rum
- 1⁄2 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
