Secs and Violets
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Cointreau triple sec liqueur
- 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄4 oz Lemon juice
- 1⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'simple'
Method
Glassware:
Serve in a Coupe glass
