chad's Whiskey Sour (Difford's recipe)
Ingredients
- 2 oz Bulleit Bourbon
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 3 dash Angostura Aromatic Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 oz Pineapple juice
Method
Glassware:
Serve in an Old-fashioned glass
