TASTE OF PARADISE
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Falernum syrup
- 1⁄6 oz Monin Pink Grapefruit Syrup
- 1⁄6 oz Monin Orgeat syrup
- 1 oz Lime juice
- 0.03 oz Plum bitters
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
