Orange Mojito
Ingredients
- 8 fresh Mint leaves
- 1 1⁄2 oz Ketel One Oranje Vodka
- 1⁄2 oz Mandarine Napoleon liqueur
- 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients and half fill glass with crushed ice. CHURN (stir) with bar spoon. Fill with more crushed ice and churn some more. TOP with soda, stir and serve with straws.
History:
Created in 2001 by Jamie MacDonald while working in Sydney, Australia.
For more recipes, its origins and history, see the Mojito Cocktail.
Review:
Mint and orange combine to make a wonderfully fresh drink.
