Pear Shaped
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Belle de Brillet pear liqueur
- 1 oz Apple juice/apple cider
- 1⁄3 oz Lime juice
- 1⁄6 oz Monin Vanilla Syrup
- 3 drop Bob's Vanilla bitters optional
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pear wedge on rim.
Nutrition:
One serving of Pear Shaped contains 186 calories
History:
Adapted from a recipe created in 2003 by Jamie Terrell at the iconic Dick's Bar at the Atlantic Bar & Grill in London, England. The Atlantic Bar & Grill opened in 1994, and it, particularly Dick's Bar, is considered the birthplace of the cocktail renaissance.
Review:
Scotch, pear and apple combine wonderfully in this fruity and balanced cocktail. Pear juice in place of apple juice produces a richer and arguably tastier cocktail.
