Katherine Philpot's Saturn
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Difford's Falernum liqueur
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Lemon juice
- 1⁄4 oz Passoã passion fruit liqueur
- 1⁄2 oz Passion fruit purée
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
