La Paloma
Ingredients
- 2 oz Patrón Silver blanco tequila
- 3⁄4 oz Lemon juice
- 1 oz Grapefruit juice
- 1⁄2 oz Sugar syrup 'simple'
- 1 oz Thomas Henry Soda Water
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Collins glass
