Vistula beach by night
Ingredients
- 1 2⁄3 oz Beefeater 24 London dry gin
- 1 oz Sugar syrup 'rich'
- 3 1⁄3 oz Green tea
- 1 2⁄3 oz Pink grapefruit juice
- 3 cube Ice cubes
- 1 twist Grapefruit peel/zest
Method
Glassware:
Serve in a Rocks glass
Serve in a Rocks glass
