Marmalade sour no.2
Ingredients
- 1 1⁄3 oz Four Pillars Rare Dry Gin
- 2⁄3 oz Cointreau triple sec liqueur
- 1 1⁄6 oz Lemon juice
- 1 dash Orange Bitters by Angostura
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 barspoon Orange marmalade
Method
Glassware:
Serve in a Coupe glass
