Lucas
Ingredients
- 1⁄3 oz Passoã passion fruit liqueur
- 1 oz Skyy Infusions Wild Strawberry
- 1⁄2 oz Absolut Strawberry
- 1⁄3 oz Malibu Original coconut rum liqueur
- 1⁄6 oz Giffard Coconut syrup
- 1⁄3 oz Reàl Coco Cream of Coconut
- 1⁄6 oz Strawberry shrub syrup
- 2 2⁄3 oz Pago Pineapple
- 1⁄3 oz Reàl Strawberry Puree Syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
