Angel's Draft
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄4 oz Yellow Chartreuse
- 1⁄2 oz Lime juice
- 1⁄4 oz Agave syrup
- 1 dash Bob's Grapefruit Bitters
- 3 fresh Mint leaves
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist and mint leaf.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and discard.
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Allergens:
Recipe contains the following allergens:
History:
Adapted from the Bacardí Legacy 2010 winning cocktail, created in 2009 by Matthew Dakers at The Hoxton Pony in Shoreditch, London, England.
Review:
A refreshing, minty, light cocktail herbal cocktail.
